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Southeast Idaho Family Magazine Featured Articles
See the rest of our featured articles below!
Schae Richards, managing editor Eight-year-old Aiden Carroll likes to do everything a typical little boy likes to do. He loves to play sports; he loves to play tag; he loves to help his dad on the farm. Nothing can stop Aiden, not even his disability. Aiden was born...read more
Melanie Christensen, contributing writer Around this time of year, articles and news stories start appearing about the “summer slide,” forebodingly proclaiming that children who don’t read during the three months that school is out of session face a serious loss in...read more
Thomas Baker, DMD, Baker Pediatric Dentistry Parents often spend time looking for a pediatric doctor, learning what to expect during their child’s first year, and how to potty train their child. They receive pamphlets in the mail about formula, diapers and the...read more
Jordyn Haroldsen, contributing writer Summer is a wonderful time to live in Southeast Idaho. Between the warm weather and the great outdoors, it seems there is always something to do. We’ve rounded up just a few of the many things to do this summer to keep you and...read more
Emily Buckley, editor-in-chief In our part of the country, there is no need to step foot on an airplane or travel too far to find relaxation and unmatched beauty. In less than three hours you can make your way to Grand Teton National Park. Few landscapes in the world...read more
Courtesy of Southeastern Idaho Public Health To decrease the risk of foodborne illnesses during the upcoming summer months, Southeastern Idaho Public Health would like to remind the public to take the following precautions when enjoying a picnic or barbecue with...read more
Sgt. Bryan Lovell, Bonneville Sheriff's Office Everyone in our area has been gearing up for several significant events this summer, the largest ones being the Melaleuca Freedom Celebration on the Fourth of July, in a new location at Snake River Landing, the Blue...read more
This Breakfast Crepe Cake is a fun twist on the classic crepe. Layers of crepes filled with lemon and raspberry ricotta, sprinkled with powdered sugar and topped with fresh berries! Ingredients: Crepes 2 cups flour 1/4 tsp. Kosher salt 1 Tbsp. sugar 4 eggs 2 cups...read more