Maple-Pumpkin Fruit Dip is the perfect autumn snack, packed with pumpkin and spices, ready in minutes as a dip for those beautiful ripe pears and apples!
- 8 oz. cream cheese
- 1/2 cup canned pumpkin
- 1 Tbsp. maple syrup
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. close and nutmeg
- Fruit for dipping
- Bring cream cheese to room temperature.
- Add all ingredients to blender and mix until smooth.
- Serve with pears, apples, bananas, other favorite fruits.
Note: This is also really good spread on pancakes, waffles or crepes!
For more recipes like this, visit Kiwi & Carrot, produced by our food blogger, Sarah Romero.